Tender Pork Marsala Recipe
Recipe By Self Proclaimed Foodie
Ready in just 30 minutes, tender pork marsala made with marinated fresh pork tenderloin smothered in a mushroom wine sauce, is perfect for any night of the week.
4.6
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tender Pork Marsala Recipe
- 0.17 Pork tenderloin
- 1/2 Cloves garlic
- 1/25 cup Olive oil
- 0.33 tablespoon Herbes de provence
- As required Kosher salt and freshly ground black pepper
- 0.33 tablespoon Extra virgin olive oil
- 1/2 tablespoon Unsalted butter
- 0.33 Medium shallots
- 0.33 Cloves fresh garlic
- 2 ounce Mushrooms
- 0.17 tablespoon All purpose flour
- 0.08 cup Marsala wine
- 0.17 cup Chicken
- 1/2 tablespoon Heavy cream
- 1/25 cup Chopped fresh flat leaf parsley
Nutrition
value
value
199
calories per serving
16 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus45mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie