Tender Pie Crust Recipe
Recipe By King Arthur Baking
This tender, flaky crust can be used for main-course dishes or, by adding the optional sugar, for sweet fillings or even tart shells. Our recipe makes enough for a double-crust 9" Pie.
4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tender Pie Crust Recipe
- 0.22 cup King arthur pastry flour
- 0.06-0.11 teaspoon Salt
- 0.22 teaspoon Granulated sugar, optional
- 0.08 cup Lard, cold
- 0.44-0.78 tablespoon Ice water
Nutrition
value
value
118
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking