Tender Greek Turkey Burgers Recipe

Recipe By Slurrp

These tender Greek turkey burgers are a delicious and healthy alternative to traditional beef burgers. Made with ground turkey, feta cheese, and a blend of Greek spices, these burgers are packed with flavor. Serve them on a toasted bun with tzatziki sauce, lettuce, and tomato for a refreshing and satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Tender Greek Turkey Burgers
plan
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Ingredients for Tender Greek Turkey Burgers Recipe

  • 1/2 pound Ground Turkey
  • 1/4 cup Crumbled Feta Cheese
  • 0.13 cup Breadcrumbs
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 Burger Buns, Toasted
  • as required Tzatziki Sauce, Lettuce, And Tomato For Serving

Directions: Tender Greek Turkey Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, feta cheese, breadcrumbs, garlic, oregano, salt, and pepper.
  • STEP 2.Mix well until all ingredients are evenly incorporated.
  • STEP 3.Form the mixture into patties, about 1/2 inch thick.
  • STEP 4.Heat a grill or grill pan over medium heat.
  • STEP 5.Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
  • STEP 6.Serve the burgers on toasted buns with tzatziki sauce, lettuce, and tomato.
  • STEP 7.Enjoy!

Cooking Tips

  • To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
  • For extra flavor, marinate the ground turkey mixture in the refrigerator for 30 minutes before forming the patties.
  • If you don't have a grill, you can also cook the burgers in a skillet over medium heat.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the burgers with your favorite toppings and sides, such as sweet potato fries or a Greek salad.
Nutrition
value
562
calories per serving
28 g Fat58 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    58g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    58g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    9mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    116mg
  • Manganese
    2mg
  • Phosphorus
    606mg
  • Selenium
    69mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp