Ingredients for Tender Coconut And Paneer Curry Recipe
1/2 tender coconut with firm pulp
1/4 cup thick coconut milk
1/4 cup onion minced
1/4 cup tomato chopped
0.13 cup paneer cut into tiny pieces
1/2 tablespoon vegetable oil
1/2-3/4 teaspoon madras curry powder
1/4 teaspoon mustard
As required curry leaves few
As required Salt
Nutrition value
279
calories per serving
25 g Fat6 g Protein7 g Carbs7 g FiberOther
Current Totals
Fat
25g
Protein
6g
Carbs
7g
Fiber
7g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
7g
Fats
Fat
25g
Vitamins & Minerals
Calcium
110mg
Iron
2mg
Vitamin A
632mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment