Tender Braised Brisket Recipe
Recipe By Chew Out Loud
This tender braised beef brisket is richly flavorful, succulent, and ultra tender. if you make it in advance, it tastes even better.
3.8
21 Rating -
Rate
Non Vegdiet
3minstotal
20minsPrep
3minsCook
3m.total
20m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tender Braised Brisket Recipe
- 1/2 pound Beef brisket
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1/2 Tb olive oil
- 0.67 Onions, thinly sliced
- 0.67 Cloves garlic
- 1/4 Tb tomato paste
- 1/2 Carrots, peeled and cut into thick slices
- 1 Stalks celery, cut into thick slices
- 0.17 Tb flour
- 0.08 cup Beef broth
- 0.83 Bay leaves
- As required Optional:freshly chopped parsley
Nutrition
value
value
604
calories per serving
35 g Fat53 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein53g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein53g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium122mg
- Iron8mg
- Vitamin A1911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus581mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud