Tender Beef And Noodles Recipe
Recipe By Taste Of Home
Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia.
4.3
13 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tender Beef And Noodles Recipe
- 1/4 inch Boneless beef chuck roast , cut into 1 cubes
- 1/2 Large onions, chopped
- 3/4 tablespoon Butter
- 1/4 can Tomato Sauce
- 1/2 teaspoon Sugar
- 1/2 teaspoon Paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4-1/2 teaspoon Salt
- 0.38 teaspoon Caraway seeds
- 1/4 teaspoon Dill Weed
- 0.06 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 1/4 cup Sour cream
- As required Hot cooked noodles
Nutrition
value
value
77
calories per serving
2 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home