Ten seedai/honey seedai/crispy rice flour balls with honey Recipe
Recipe By Better Butter
Seedai is a naivedyam dish made on krishna janmashtami in tamilnadu as an offering to lord krishna. They are tiny marble sized balls made out of rice flour along with other ingredients and deep fried. Seedai can be made sweet or savoury. The sweet version is usually made with jaggery, i have used honey instead.
4.3
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ten seedai/honey seedai/crispy rice flour balls with honey Recipe
- 0.17 cup Rice flour
- 0.17 tablespoon maida / all purpose flour
- 0.83 tablespoon honey
- 0.17 tablespoon Dessicated coconut
- 0.33 teaspoon Sesame Seeds
- 1/25 teaspoon cardamom powder
- 0.17 tablespoon ghee / clarified butter
- 0.33-1/2 tablespoon Milk
- As required ghee or oil .... for frying
Nutrition
value
value
197
calories per serving
3 g Fat5 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium169mg
- Iron9mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter