10 Minute Mole Chicken Bowls Recipe
10 Minute Mole Chicken Bowls: Quick, Flavorful, and Perfectly Spicy!
Looking for a fast yet flavorful meal that’s easy to whip up after a busy day? Enter the 10 Minute Mole Chicken Bowls. This recipe brings a smoky, spicy, and deeply satisfying dish to the table in no time. Whether you're a seasoned cook or someone just starting, this mole chicken bowl recipe is a must-try. The rich mole sauce pairs beautifully with tender chicken, creating a satisfying meal that’s packed with flavor and can be customized to suit your taste. Ready in just 10 minutes, this bowl is the perfect weeknight dinner!
ingredients serves
Ingredients for 10 Minute Mole Chicken Bowls Recipe
- 2 Nos Chicken breast or thighs
- 1 Cup Mole Sauce
- 1/2 Cup Chicken broth low sodium
- 1 Tbsp olive oil 🫒
- As required Salt and pepper to taste
- As required Cooked Rice Or Quinoa
- As required for ganishing Optional Toppings: Sour Cream, Cilantro, Avocado
Directions: 10 Minute Mole Chicken Bowls Recipe
How to Cook Mole Chicken Bowls in 10 Minutes
- STEP 1.Heat your Instant Pot on the sauté setting, then add olive oil. Season your chicken with salt and pepper, and brown it on both sides for about 2 minutes per side. This step locks in the juices and adds flavor.
- STEP 1.Once the chicken is seared, pour in the mole sauce and chicken broth. Stir everything together, ensuring the chicken is nicely coated in the rich sauce.
- STEP 2.Switch the Instant Pot to the pressure cook setting and cook for 5 minutes. This step helps infuse the chicken with the mole flavor while keeping it moist and tender.
- STEP 3.Once the cooking time is up, release the pressure and remove the chicken. Shred the chicken using two forks. Serve over a bed of rice or quinoa, then drizzle with extra mole sauce. Finish off with a dollop of sour cream, some fresh cilantro, a squeeze of lime, and a few slices of creamy avocado.
Frequently asked questions
How can I store mole chicken bowls for later?
You can store your mole chicken bowls in an airtight container in the fridge for up to 3 days. For freshness, keep the toppings (like sour cream and avocado) separate and add them just before serving. To reheat, simply microwave or warm on the stove until heated through.
Can I make mole chicken bowls ahead of time?
Absolutely! To make your mole chicken bowls in advance, cook the chicken and mole sauce, and store them separately from the rice and toppings. When you’re ready to eat, reheat the chicken and mole mixture, then assemble your bowls with fresh rice and toppings. This makes for a quick meal, even on the busiest days.
What if I don't have an Instant Pot?
No problem! If you don’t have an Instant Pot, you can easily make this easy-to-make mole chicken bowls recipe on the stovetop. Simply sear the chicken in a large pan, then simmer the mole sauce and broth for 15-20 minutes until the chicken is fully cooked and tender. Shred the chicken and serve just as you would with the Instant Pot version.
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Current Totals
- Fat4g
- Protein4g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein4g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus25mg
- Selenium4mcg
- Zinc< 1mg