Tempura of stuffed courgette flowers is a delightful appetizer that combines the delicate flavors of courgette flowers with a crispy tempura batter. The flowers are stuffed with a creamy cheese filling and then dipped in a light batter made with flour, water, and egg. The stuffed flowers are then deep-fried until golden and crispy. This dish is perfect for summer gatherings or as a starter for a special meal.