Tempura Soft Shell Crabs With Aioli Recipe

Name: Tempura Soft Shell Crabs With Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.9

27 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tempura Soft Shell Crabs With Aioli Recipe

125 gram Soft shell crab
As required Oil for deep frying
1/2 Lemons
25 gram Flour
12.50 gram Corn flour
6.25 gram Baking flour
62.50 milliliter Ice water
1/4 teaspoon Salt
50 gram Mayonnaise
1/2 Cloves Garlic, Chopped

Nutrition
value

116

calories per serving

1 g Fat23 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
23g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
23g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
132mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
4mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
295mg
Selenium
54mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine