Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

Recipe By Great British Chefs

A delightful scallop starter recipe by nigel haworth, served with a smooth, buttery scallop roe pt.

4.6
30 Rating -
Rate
1hr 45minstotal
1hr 45m.total
Orkney Scallop, Salmon Belly, Sea Vegetables
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

  • 1 Scallops
  • 1/4 Lemon
  • As required Salt
  • As required Self raising flour
  • 37.50 gram Scallop roe
  • 1/2 Shallots
  • 1/4 Garlic Clove
  • 25 milliliter White port
  • 25 milliliter Madeira
  • 12.50 milliliter Brandy
  • 1/4 gram Salt
  • As required Black pepper
  • 1/2 gram Pink salt
  • 1/4 gram Sugar
  • 1/4 dash Oil
  • 25 gram Unsalted butter
  • 50 gram Salmon belly
  • 2.50 gram Salt
  • 2.50 gram Sugar
  • 1/4 Unwaxed lemon
  • 2.50 milliliter White wine
  • As required Dill
  • 1/4 pinch White Pepper
  • 25 gram Potato starch
  • 25 gram Self raising flour
  • 25 gram Cornflour
  • 87.50 gram Sparkling water
  • 1.25 gram Salt
  • As required Lemon juice
  • 50 gram Creme fraiche
  • 1/2 Lemons
  • As required Salt
  • As required Black pepper
  • 1/2 Sheets of nori seaweed
  • As required Sea lettuce
  • As required Sea beet
  • As required Ice lettuce
  • 3 sprig Dill
  • 37.50 gram Scallop roe
  • 1/4 dash Oil
  • 1/2 Shallots
  • 1/4 Garlic Clove
  • 25 milliliter White port
  • 12.50 milliliter Brandy
  • 1/4 gram Salt
  • 1/2 gram Pink salt
  • As required Black pepper
  • 1/4 gram Sugar
  • 25 gram Unsalted butter
  • 2.50 gram Salt
  • 2.50 gram Sugar
  • 1/4 Unwaxed lemon
  • 2.50 milliliter White wine
  • As required Dill
  • 1/4 pinch White Pepper
  • 50 gram Salmon belly
  • 1/2 Sheets of nori seaweed
  • 50 gram Creme fraiche
  • 1/2 Lemons
  • As required Salt
  • As required Black pepper
  • 25 gram Potato starch
  • 25 gram Cornflour
  • 25 gram Self raising flour
  • 87.50 gram Sparkling water
  • 1.25 gram Salt
  • As required Lemon juice
  • 1 Scallops
  • 1/4 Lemon
  • As required Self raising flour
  • As required Sea lettuce
  • As required Sea beet
  • As required Ice lettuce
Nutrition
value
495
calories per serving
14 g Fat28 g Protein63 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    63g
  • Fiber
    11g

MacroNutrients

  • Carbs
    63g
  • Protein
    28g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    2702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs