Ingredients for Tempura Salmon With Wasabi Mayo & Radish Recipe
1 teaspoon Wasabi paste
75 gram Japanese mayonnaise
1/2 teaspoon Caster sugar
1/2 tablespoon Rice wine vinegar
1/2 bunch Radishes, trimmed
75 gram Packet tempura batter mix
90 milliliter Cold soda water
1 teaspoon Sesame oil
2 Nori sheets
100 gram 4 x pieces salmon fillet, pin-boned, skinned
Nutrition value
307
calories per serving
12 g Fat23 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
23g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
23g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
140mg
Iron
2mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
150mg
Vitamin B9
1180mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
37mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment