This recipe is a Portuguese and Japanese famous prawn dipping sauce recipe. This recipe is made with many ingredients.Good for health.Easy to cook.Healthy meal.
STEP 1.Prepare the prawns and vegetables and set aside.
step 2
STEP 1.In a bowl add flour, ice cold water and mayonnaise. Mix together.
step 3
STEP 2.Now add prawns and vegetables to the batter. Coat them properly.
step 4
STEP 3.When cooked place them on a plate and fry the others.
step 5
STEP 4.Sauce add mirin to a small saucepan and boil on high heat for a minute . Add water, soy sauce and dashi powder. Bring to boil.
step 6
STEP 5.Place the sauce in a bowl and then serve with tempura. Pour a cup of dipping sauce on it.
Nutrition value
766
calories per serving
4 g Fat14 g Protein161 g Carbs29 g FiberOther
Current Totals
Fat
4g
Protein
14g
Carbs
161g
Fiber
29g
MacroNutrients
Carbs
161g
Protein
14g
Fiber
29g
Fats
Fat
4g
Vitamins & Minerals
Calcium
188mg
Iron
5mg
Vitamin A
31848mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
109mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
432mg
Selenium
< 1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment