Temple Style Tamarind Rice Recipe

step 1

• STEP 1.Soak the rice in water for 30 mins

step 2

• STEP 2.Take 2 cups of water, soaked rice and 1 tsp of oil in a pressure cooker

step 3

• STEP 3.Cook upto 3 whistle

step 4

• STEP 4.Soak the tamarind for 30 mins and squeeze out the pulp and seeds

step 5

• STEP 5.Heat the pan with oil

step 6

• STEP 6.Add 2 tbsp of ground nut and fry on medium flame

step 7

• STEP 7.Add chana dal,urad dal, mustard seeds,2 red chilies, green chilies and curry leaves

step 8

• STEP 8.Add tamarind water and turmeric powder

step 9

• STEP 9.Add salt to taste and keep aside

step 10

• STEP 10.Dry roasted gram dal,urad dal,coriander leaves, dry red chilies,sesame seeds

step 11

• STEP 11.Make a dry paste of it

step 12

• STEP 12.Heat a pan with oil

step 13

• STEP 13.Add turmeric powder

step 14

• STEP 14.Mix it with the rice

step 15

• STEP 15.Add the dry masala powder prepared and mix well

step 16

• STEP 16.Add the tamarind mixture and mix well

step 17

• STEP 17.Serve as main course