STEP 1.First, take d pan, heat it in medium flame, add redchillies, sesame seeds, fenugreek seeds, mustard seeds, dry roast it well. Then switch off d flame. Let's cool it. Then take it in jar, grind it becomes fine powder. Masala powder ready. Keep aside.
STEP 2.Then boiled d rice. Keep aside.
STEP 3.Then take d pan, heat it in medium flame, add oil, mustard seeds, Hing. Ginger pieces, peanuts, turmeric, salt, fry it well. Then add green chilli, jaggery, tamarind juice, coriander leaves, curry leaves boil it well. Stir 10 mins. It becomes thickness. Then add masala powder, mix it well. Then switch off d flame. Finally add cooked rice, mix it properly. Serve it. So traditional & tasty 😍😍. Enjoy ♥️♥️♥️.
Nutrition value
449
calories per serving
6 g Fat12 g Protein85 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
85g
Fiber
7g
MacroNutrients
Carbs
85g
Protein
12g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
167mg
Iron
8mg
Vitamin A
1097mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
251mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment