Tempered Bread Vagharia Recipe

Recipe By Slurrp

Tempered Bread Vagharia is a delicious and easy-to-make Gujarati snack made with bread slices and a flavorful tempering of spices. It is a perfect tea-time snack or a quick breakfast option. The bread slices are toasted until crispy and then tossed in a tempering of mustard seeds, cumin seeds, curry leaves, and green chilies. The addition of lemon juice adds a tangy twist to the dish. Serve it hot with a cup of tea or as a side dish with any meal.

3.7
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tempered Bread Vagharia
plan
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ingredients serve

Ingredients for Tempered Bread Vagharia Recipe

  • 1.50 Ad Slices
  • 0.33 Onion, Chopped
  • 0.67 Green Chilies, Chopped
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.33 Juice Lemon
  • as needed Chopped Coriander Leaves For Garnish

Directions: Tempered Bread Vagharia Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
  • STEP 2.Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.
  • STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Toast the bread slices until crispy on both sides.
  • STEP 5.Cut the toasted bread into small pieces and add them to the pan. Mix well to coat the bread with the tempering.
  • STEP 6.Squeeze lemon juice over the bread and mix gently.
  • STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

  • You can add chopped tomatoes or grated cheese for variation.
  • Make sure to toast the bread slices until they are crispy to get the perfect texture.
  • Adjust the spice level according to your taste preference.

Storage and Serving

  • Tempered Bread Vagharia is best served hot and fresh.
  • You can serve it as a tea-time snack or as a side dish with any meal.
Nutrition
value
166
calories per serving
11 g Fat3 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    9mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp