Tempered Bread Vagharia is a delicious and easy-to-make Gujarati snack made with bread slices and a flavorful tempering of spices. It is a perfect tea-time snack or a quick breakfast option. The bread slices are toasted until crispy and then tossed in a tempering of mustard seeds, cumin seeds, curry leaves, and green chilies. The addition of lemon juice adds a tangy twist to the dish. Serve it hot with a cup of tea or as a side dish with any meal.