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Recipes
Tempeh And Vegie Curry Recipe
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Nutrition
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Tempeh And Vegie Curry Recipe
Recipe By
Taste
This hearty vegetarian curry is super quick and easy to prepare.
4.8
26 Rating -
Rate
Veg
diet
25mins
total
10mins
Prep
15mins
Cook
25m.
total
10m.
Prep
15m.
Cook
plan
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ingredients
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Ingredients for Tempeh And Vegie Curry Recipe
1/4 tablespoon
Olive oil
75 gram
Packet tempeh, cut into 1. 5cm cubes
1/4
Large red onion, finely chopped
1/2 tablespoon
Korma curry paste
67.50 milliliter
Can lite coconut milk
125 gram
Butternut pumpkin, peeled, seeded, diced
62.50 gram
Broccoli, trimmed, cut into florets
37.50 gram
Green beans, trimmed, sliced
50 gram
Grape Tomatoes, Halved
sprig
Serve
Nutrition
value
402
calories
per serving
33 g Fat
8 g Protein
15 g Carbs
14 g Fiber
Other
Current Totals
Fat
33g
Protein
8g
Carbs
15g
Fiber
14g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
14g
Fats
Fat
33g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
915mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
22mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste