Tempeh And Vegie Curry Recipe
Recipe By Taste
This hearty vegetarian curry is super quick and easy to prepare.
4.8
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tempeh And Vegie Curry Recipe
- 1/4 tablespoon Olive oil
- 75 gram Packet tempeh, cut into 1. 5cm cubes
- 1/4 Large red onion, finely chopped
- 1/2 tablespoon Korma curry paste
- 67.50 milliliter Can lite coconut milk
- 125 gram Butternut pumpkin, peeled, seeded, diced
- 62.50 gram Broccoli, trimmed, cut into florets
- 37.50 gram Green beans, trimmed, sliced
- 50 gram Grape Tomatoes, Halved
- sprig Serve
Nutrition
value
value
402
calories per serving
33 g Fat8 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat33g
- Protein8g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber14g
Fats
- Fat33g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B622mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste