Telangana mango pickle, also known as allapu kaya, is a tangy and spicy pickle made from raw mangoes. It is a popular condiment in Telangana cuisine and is known for its bold flavors. The pickle is made by marinating raw mangoes with a blend of spices, including mustard seeds, fenugreek seeds, red chili powder, and turmeric. The pickle is then left to ferment for a few days, allowing the flavors to develop. It can be enjoyed with rice, roti, or as a side dish with any meal.