Tel Potol Recipe

step 1

• STEP 1.Peel the potol , remove the pointed ends

step 2

• STEP 2.Pricks from all sides

step 3

• STEP 3.Heat a pan with mustard oil

step 4

• STEP 4.Temper with nigella seeds

step 5

• STEP 5.Add the potol and mix well

step 6

• STEP 6.Add the green chilies

step 7

• STEP 7.Fry on medium flame for 10mins

step 8

• STEP 8.Mix the turmeric powder with water before adding

step 9

• STEP 9.Mix well and cook for 6mins

step 10

• STEP 10.Add sugar and salt , mix well

step 11

• STEP 11.Cook until the smell of raw spices is gone

step 12

• STEP 12.Mix hot water

step 13

• STEP 13.Add some four and water mix to thicken the curry

step 14

• STEP 14.Add 1tbsp of mustard oil

step 15

• STEP 15.Serve with rice as a side dish