Teekhi kadhi with spinach & onion pakoda in my style Recipe

Recipe By Better Butter

Spicy and tangy kadhi.

4.2
23 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Teekhi kadhi with spinach & onion pakoda in my style
plan
Bookmark

ingredients serve

Ingredients for Teekhi kadhi with spinach & onion pakoda in my style Recipe

  • 1/2 cup Sour curd
  • 1.75-2 tablespoon besan
  • As required Salt
  • 1/4 As required Red chilli powder tsp
  • 1/4 onion small
  • 0.13 teaspoon garam masala
  • 0.13 teaspoon Hing methi seeds 1/2 tsp, Musturd seed 1/2 tsp
  • 1/4 teaspoon Jeera
  • 3/4-1 No.s Garlic
  • 1.75-2 Curry leaves
  • 1/4 teaspoon Sugar
  • As required oil for tempering and Frying
  • As required For Pakodas
  • 1/4 cup besan
  • 0.13 cup Onion
  • 0.13 cup palak
  • 0.13 teaspoon turmeric powder, 1/2 tsp Red chilli powder, 1/2 tsp Ajwain
  • 0.19 teaspoon Salt
  • 1/4 pinch nutmeg powder
  • 1/2 pinch Garma masala powder
  • 1/2 No.s garlic cloves
  • 1/4 tablespoon Green coriander
Nutrition
value
351
calories per serving
7 g Fat19 g Protein53 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    53g
  • Fiber
    12g

MacroNutrients

  • Carbs
    53g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    7mg
  • Vitamin A
    1071mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    344mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    265mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter