Ranch Chicken and Veggie Soup Recipe
Recipe By Kitchen Stewardship
You can use leftover homemade ranch mix for whip some up fresh for this yummy soup recipe.
3.7
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ranch Chicken and Veggie Soup Recipe
- 0.80 cup Chicken
- 0.40 cup Diced veggies of choice
- 1/5 cup Cooked and diced or shredded chicken
- 1/10 cup Dry lentils
- 0.40 teaspoon Salt
- 0.40 teaspoon Onion powder
- 0.40 teaspoon Garlic powder
- 1/5 teaspoon Dried dill weed
- 1/5 teaspoon Dried basil
- 0.40 teaspoon Organic cane sugar
Nutrition
value
value
233
calories per serving
10 g Fat32 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein32g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Stewardship