Tea-Smoked Peking Chicken is a traditional Chinese dish that combines the flavors of smoky tea and succulent chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then smoked over a bed of tea leaves and rice. The result is a tender and flavorful chicken with a hint of smokiness. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.