Tea-Smoked Peking Chicken Recipe

Recipe By Slurrp

Tea-Smoked Peking Chicken is a traditional Chinese dish that combines the flavors of smoky tea and succulent chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then smoked over a bed of tea leaves and rice. The result is a tender and flavorful chicken with a hint of smokiness. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Tea-Smoked Peking Chicken
plan
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ingredients serve

Ingredients for Tea-Smoked Peking Chicken Recipe

  • 0.17 Whole Chicken
  • 1/25 cup Soy Sauce
  • 0.33 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Sugar
  • 0.33 cup Tea Leaves
  • 0.17 cup Uncooked Rice

Directions: Tea-smoked Peking Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, ginger, garlic, and sugar. Add the chicken and marinate for at least 2 hours.
  • STEP 2.Line a wok or large pot with aluminum foil. Place a layer of tea leaves and rice on the bottom.
  • STEP 3.Place a wire rack on top of the tea leaves and rice. Remove the chicken from the marinade and place it on the rack.
  • STEP 4.Cover the wok or pot tightly with a lid and heat over high heat for 5 minutes. Reduce the heat to low and smoke the chicken for 30 minutes.
  • STEP 5.Remove the chicken from the wok or pot and let it rest for 10 minutes before slicing. Serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to use a wok or pot with a tight-fitting lid to trap the smoke.
  • You can experiment with different types of tea leaves to achieve different flavors.
  • If you don't have a wire rack, you can use a steamer basket or a cooling rack instead.

Storage and Serving

  • Leftover tea-smoked Peking chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a steamer or microwave until heated through.
  • Serve the tea-smoked Peking chicken as a main dish with steamed rice or noodles, or use it in salads or sandwiches.
Nutrition
value
255
calories per serving
6 g Fat5 g Protein50 g Carbs14 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    14g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    14g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    4mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    4mg
  • Phosphorus
    96mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp