Tea Party Salad With Candied Kumquats And Chamomile Vinaigrette Recipe

Recipe By Honest Cooking

Candied vegetables make this salad playful and the star of any tea party food table. Kumquatsrecipe from ny times cooking section.

4.3
16 Rating -
Rate
Vegdiet
Tea Party Salad With Candied Kumquats And Chamomile Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Tea Party Salad With Candied Kumquats And Chamomile Vinaigrette Recipe

  • 0.17 pint Kumquats
  • 0.17 cup Sugar
  • 1/4 cup Water
  • 1/25 cup Rice wine vinegar
  • 0.17 teaspoon Dijon mustard
  • 1/2-0.67 tablespoon Olive oil
  • 0.17 Small shallot, minced
  • 0.33 Chamomile tea bags
  • 0.33 cup Sunflower shoots
  • 0.33 cup Buckwheat sprouts
  • 0.33 Watermelon radishes
Nutrition
value
668
calories per serving
42 g Fat17 g Protein54 g Carbs13 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    17g
  • Carbs
    54g
  • Fiber
    13g

MacroNutrients

  • Carbs
    54g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    5mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    258mg
  • Manganese
    1mg
  • Phosphorus
    488mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking