Tea Party Salad With Candied Kumquats And Chamomile Vinaigrette Recipe
Recipe By Honest Cooking
Candied vegetables make this salad playful and the star of any tea party food table. Kumquatsrecipe from ny times cooking section.
4.3
16 Rating -
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ingredients serves
serves6
Add to Shopping ListIngredients for Tea Party Salad With Candied Kumquats And Chamomile Vinaigrette Recipe
- 1 pint Kumquats
- 1 cup Sugar
- 1.50 cup Water
- 1/4 cup Rice wine vinegar
- 1 teaspoon Dijon mustard
- 3-4 tablespoon Olive oil
- 1 Small shallot, minced
- 2 Chamomile tea bags
- 2 cup Sunflower shoots
- 2 cup Buckwheat sprouts
- 2 Watermelon radishes
Nutrition
value
value
668
calories per serving
42 g Fat17 g Protein54 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein17g
- Carbs54g
- Fiber13g
MacroNutrients
- Carbs54g
- Protein17g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium179mg
- Iron5mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E8mg
- Copper2mcg
- Magnesium258mg
- Manganese1mg
- Phosphorus488mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking