Tea Infused Turmeric Chicken Recipe

Recipe By Hy-Vee

Did you know you can use tea as a savory rub for your chicken? Serve it with our dressed-up steam quick frozen brown rice as a healthy and tasty side.

4.6
17 Rating -
Rate
Non Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
Tea Infused Turmeric Chicken
plan
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ingredients serve

Ingredients for Tea Infused Turmeric Chicken Recipe

  • 1 Packet of lipton ginger, peppermint and fennel tea
  • 1/4 teaspoon Ground turmeric
  • 1/4 teaspoon Hy vee salt
  • 1/4 teaspoon Hy vee ground black pepper
  • 0.13 teaspoon Hy vee garlic powder
  • 1/2 Pkg. hy vee true boneless skinless chicken breasts
  • 1/2 tablespoon Gustare vita olive oil
  • 1/2 Pkg. hy vee quick steam frozen brown rice
  • 1/2 Clove of garlic
  • 1/2 teaspoon Fresh lemon zest
  • 0.13 C. of fresh parsley
  • 0.13 C. of hy vee sliced almonds
Nutrition
value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee