Tea With Ginger-Citrus Ice Cubes Recipe

Recipe By Slurrp

This refreshing tea with ginger-citrus ice cubes is the perfect drink to cool down on a hot day. The combination of ginger and citrus adds a zesty and invigorating flavor to the tea. The ice cubes slowly melt, infusing the tea with a burst of refreshing citrus and a hint of spicy ginger. It's a simple and easy recipe that will leave you feeling refreshed and revitalized.

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Ingredients for Tea With Ginger-Citrus Ice Cubes Recipe

  • as required Fresh Ginger, Peeled And Sliced
  • as needed Citrus Fruits, Sliced
  • as per your need Water
  • as required Tea Bags Or Loose Tea Leaves
  • as per your need Honey Or Sugar

Directions: Tea With Ginger-citrus Ice Cubes Recipe

Cooking Directions

  • STEP 1.Start by preparing the ginger-citrus ice cubes. Peel and slice fresh ginger and citrus fruits, such as oranges and lemons.
  • STEP 2.Place the ginger slices and citrus slices in an ice cube tray, filling each compartment about halfway.
  • STEP 3.Fill the rest of the compartments with water and freeze until solid.
  • STEP 4.To make the tea, bring water to a boil in a kettle or saucepan.
  • STEP 5.Add your favorite tea bags or loose tea leaves to a teapot or mug.
  • STEP 6.Pour the boiling water over the tea bags or leaves and let steep for the recommended time.
  • STEP 7.Once the tea is ready, remove the ginger-citrus ice cubes from the freezer and add a few cubes to each glass.
  • STEP 8.Pour the hot tea over the ice cubes and let them slowly melt, infusing the tea with their flavors.
  • STEP 9.Stir gently and enjoy your refreshing tea with ginger-citrus ice cubes!

Cooking Tips

  • You can adjust the amount of ginger and citrus slices in the ice cubes according to your taste preferences.
  • For a stronger ginger flavor, you can grate the ginger instead of slicing it.
  • If you prefer sweeter tea, you can add a touch of honey or sugar to the hot tea before pouring it over the ice cubes.

Storage and Serving

  • You can store any leftover ginger-citrus ice cubes in a sealed container in the freezer for future use.
  • Serve the tea with additional citrus slices or a sprig of fresh mint for added freshness and presentation.
Nutrition
value
94
calories per serving
2 g Fat3 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    14mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp