Tea Cupcakes With Honey Cream Frosting Recipe
Recipe By Moore or Less Cooking
I love chamomile tea. With lots of honey and cream. It has been raining like cats and dogs, so a hot cup of tea brings me comfort and joy. I love chamomile tea so much that i just used my last tea bag, last night. Oh shoot I have about 800 different teas.
4.1
12 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tea Cupcakes With Honey Cream Frosting Recipe
- As required Cupcakes
- 0.38 cup Granulated sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- pinch Pinch of salt
- 1.50 tablespoon Tea
- 1/4 cup Milk
- 1/2 Large egg
- 1/2 teaspoon Pure vanilla extract
- 3/4 cup Powdered sugar
- 1/2 tablespoon Honey
- 2.50 tablespoon About heavy cream
Nutrition
value
value
1264
calories per serving
60 g Fat16 g Protein166 g Carbs4 g FiberOther
Current Totals
- Fat60g
- Protein16g
- Carbs166g
- Fiber4g
MacroNutrients
- Carbs166g
- Protein16g
- Fiber4g
Fats
- Fat60g
Vitamins & Minerals
- Calcium211mg
- Iron11mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Moore or Less Cooking