STEP 2.Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
STEP 3.Mix agar liquid with tea water. Strain. Rest.
STEP 1.Break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. Serve.
Nutrition value
573
calories per serving
28 g Fat6 g Protein75 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
6g
Carbs
75g
Fiber
2g
MacroNutrients
Carbs
75g
Protein
6g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment