Ingredients for Tawala adai or rice cutlets Recipe
1/4 cup raw rice, washed and dried in the sun till it's dry
1/4 teaspoon toor dal
0.13 teaspoon Jeera
0.13 teaspoon pepper
0.06 teaspoon methi seeds
1/4 tablespoon fresh grated coconut
1/4 teaspoon mustard seeds
1/4 red chilli, broken
1/4 pinch asfoetida
As required Few curry leaves
As required oil to fry
Nutrition value
201
calories per serving
2 g Fat4 g Protein40 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
40g
Fiber
2g
MacroNutrients
Carbs
40g
Protein
4g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
16mg
Iron
3mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment