Tawa Handvo Recipe

step 1

• STEP 1.Wash and soak 1 cup raw rice, ½ cup toor dal, ½ cup chana dal, ½ cup green moong dal and ¼ cup white urad dal for 4 hours.

step 2

• STEP 1.In a blender add 1 cup soaked raw rice, ½ cup toor dal, ½ cup chana dal, ½ cup green moong dal and ¼ cup white urad dal.

step 3

• STEP 1.Add 2 chopped green chillies, 1 tbsp chopped ginger, 1 cup yogurt (dahi/curd) and salt to taste. Blend to make a smooth batter.

step 4

• STEP 1.Transfer to a large glass bowl. Cover and keep aside to ferment for 8 hours.

step 5

• STEP 1.Then add 1 tsp enos fruit salt and ½ tsp turmeric (haldi) powder. Mix the fermented batter.

step 6

• STEP 1.Add ½ cup steamed sweet corn, ½ cup finely chopped and steamed beans, ½ cup finely chopped and steamed carrot. Stir well to combine.

step 7

• STEP 1.In a preheated pan add 1 tsp oil, 1 tsp mustard seeds, 1 tsp sesame seeds, ¼ tsp asafoetida (hing) and saute till sesame seeds begin to change colour.

step 8

• STEP 1.Pour 1 to 2 ladles of handvo batter over the tadka and spread gently and evenly.

step 9

• STEP 1.Drizzle oil around the handvo.

step 10

• STEP 1.Cover and steam cook till the top is steamed. Flip it over and drizzle a little more oil and allow it the underside to cook.

step 11

• STEP 1.Serve hot with tomato garlic chutney.