Tawa Fried Capsicum Bhajji Recipe

Name: Tawa Fried Capsicum Bhajji Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

People won't like to have more oil content, so i tried to fry capsicum bhajji on hot tawa and got success. It is so tasty and healthy snacks by using leftover fermented dosa batter and some gram flour with some oil.

4.4

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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Ingredients for Tawa Fried Capsicum Bhajji Recipe

0.08 cup Gram flour
0.17 cup Leftover dosa batter
As required Salt
0.33 teaspoon Ajwain
0.17 teaspoon Red chilli powder
2-2.67 capsicum stripes
As required Water
0.08 cup Cooking Oil

Nutrition
value

189

calories per serving

21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter