1.50 baingan / brinjal , cut into desired shape and size
1 tablespoon Oil
As required For the marinade
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
0.38 teaspoon Salt
1 teaspoon thick garlic paste
2 teaspoon rice flour
1/2 tablespoon finely chopped coriander leaves
1 tablespoon Water
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment