Penang Tau Sar Piah-tambun Biscuits-tau Sar Pneah Recipe

Recipe By Slurrp

Penang Tau Sar Piah, also known as Tambun Biscuits or Tau Sar Pneah, is a popular traditional Chinese pastry from Penang, Malaysia. These flaky and fragrant biscuits are filled with a sweet and savory mung bean paste, giving them a unique and delicious taste. The pastry is made with a combination of wheat flour, oil, and lard, resulting in a crispy texture. Penang Tau Sar Piah is a must-try snack for anyone visiting Penang or looking to experience the flavors of Malaysian cuisine.

3.7
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Penang Tau Sar Piah-tambun Biscuits-tau Sar Pneah
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ingredients serve

Ingredients for Penang Tau Sar Piah-tambun Biscuits-tau Sar Pneah Recipe

  • 25 gram Wheat Flour
  • 8.33 gram Oil
  • 8.33 gram Lard
  • 25 gram Mung Bean Paste
  • 4.17 gram Sugar

Directions: Penang Tau Sar Piah-tambun Biscuits-tau Sar Pneah Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, oil, and lard to make the pastry dough.
  • STEP 2.Divide the dough into small portions and flatten each portion into a circle.
  • STEP 3.Place a spoonful of mung bean paste in the center of each dough circle and fold it into a crescent shape.
  • STEP 4.Press the edges to seal the filling and create a pattern on top using a fork.
  • STEP 5.Bake the biscuits in a preheated oven at 180°C (350°F) for about 20 minutes or until golden brown.
  • STEP 6.Allow the biscuits to cool before serving. They can be stored in an airtight container for up to a week.

Cooking Tips

  • Make sure the mung bean paste is not too wet to prevent the pastry from becoming soggy.
  • You can adjust the sweetness of the mung bean paste according to your preference by adding more or less sugar.
  • For a healthier version, you can substitute the lard with vegetable shortening or butter.

Storage and Serving

  • Store the Penang Tau Sar Piah in an airtight container at room temperature.
  • Serve the biscuits as a snack or dessert, and enjoy them with a cup of tea or coffee.
  • They make great gifts or souvenirs for friends and family.
Nutrition
value
51
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp