Tatte Idli Recipe
Recipe By Bawarchi
Tatte Idli is a delicious Indian recipe served as a Breakfast.
3.9
20 Rating -
Rate
Vegdiet
16hr 45minstotal
16hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tatte Idli Recipe
- 1/2 cup boiled rice
- 1/4 cup urad dal
- 1/4 tablespoon cooked rice
- 1/4 tablespoon fenugreek seeds
- 1/4 teaspoon Salt
- 0.38 teaspoon oil for greasing Idli tatte
Nutrition
value
value
552
calories per serving
4 g Fat19 g Protein106 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs106g
- Fiber9g
MacroNutrients
- Carbs106g
- Protein19g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium53mg
- Iron7mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus346mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi