Tater Tot Casseroles Recipe
Recipe By Taste Of Home
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois.
3.6
16 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tater Tot Casseroles Recipe
- 0.38 pound Bulk hot italian sausage
- 0.38 pound Lean Ground Beef
- 1/2 Small onion, chopped
- 1 can Condensed cream of celery soup, undiluted
- 1 cup Frozen cut green beans, thawed
- 1/2 can Whole kernel corn, drained
- 1 cup Shredded colby monterey jack cheese, divided
- 1/4 cup 2 milk
- 1/2 teaspoon Garlic powder
- 0.13 teaspoon Seasoned Salt
- 0.13 teaspoon 1/2 cayenne pepper
- 1/2 Package Frozen Tater Tots
Nutrition
value
value
745
calories per serving
43 g Fat69 g Protein17 g Carbs16 g FiberOther
Current Totals
- Fat43g
- Protein69g
- Carbs17g
- Fiber16g
MacroNutrients
- Carbs17g
- Protein69g
- Fiber16g
Fats
- Fat43g
Vitamins & Minerals
- Calcium223mg
- Iron8mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B122mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus638mg
- Selenium42mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home