Tater Tot Casserole Recipe
Recipe By Crunchy Creamy Sweet
This is the best tater tot casserole recipe you will make made with corn, cheese, ground beef, frozen tater tots and sauce from scratch and without canned soup.
3.9
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tater Tot Casserole Recipe
- 1/5 pound Ground beef
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
- 1/5 tablespoon Olive oil
- 0.60 Garlic cloves minced
- 1/5 Small yellow onion chopped
- 0.80 ounce Baby bella mushrooms sliced
- 1/5 teaspoon Italian seasoning
- 1/5 tablespoon Worcestershire sauce
- 1/10 cup Beef broth
- 0.30 tablespoon Cornstarch
- 0.15 cup 1/2 and 1/2 or whole milk
- 3 ounce Can whole kernel corn drained and rinsed
- 0.40 cup Shredded cheddar cheese
- 6.40 ounce Frozen tater tots
Nutrition
value
value
616
calories per serving
31 g Fat43 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein43g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein43g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium682mg
- Iron4mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus620mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet