Tater-Topped Casserole Recipe

Name: Tater-topped Casserole Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!Victoria Mitchell, Salem, Virginia.

21 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Tater-Topped Casserole Recipe

0.17 pound Lean Ground Beef
0.08 cup Chopped Onion
0.06 cup Sliced celery
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 can Condensed cream of celery soup, undiluted
0.17 Package Frozen Tater Tots
0.17 cup Shredded Cheddar Cheese

Nutrition
value

236

calories per serving

16 g Fat23 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
23g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
23g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
238mg
Iron
2mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
13mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home