Tater Tarts Recipe

Recipe By Slurrp

Tater Tarts are a delicious and easy-to-make appetizer or snack. These bite-sized tarts are made with a crispy tater tot crust and filled with a savory mixture of cheese, bacon, and green onions. They are perfect for parties, game nights, or any time you want a tasty and satisfying bite. Serve them hot with a side of sour cream or your favorite dipping sauce.

3.6
27 Rating -
Rate
Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
Tater Tarts
plan
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ingredients serve

Ingredients for Tater Tarts Recipe

  • 1/2 Package Of Frozen Tater Tots
  • 2 Slices Of Bacon
  • 1/2 cup Shredded Cheese
  • 1 Green Onions, Chopped
  • as needed Sour Cream Or Dipping Sauce, For Serving

Directions: Tater Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Arrange the tater tots in a single layer on the baking sheet and bake for 15 minutes, or until they are golden and crispy.
  • STEP 3.While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 4.In a bowl, combine the crumbled bacon, shredded cheese, and chopped green onions.
  • STEP 5.Once the tater tots are done, remove them from the oven and let them cool slightly.
  • STEP 6.Using a small spoon or your fingers, gently press down the center of each tater tot to create a well.
  • STEP 7.Fill each well with a spoonful of the bacon, cheese, and green onion mixture.
  • STEP 8.Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the tater tarts cool for a few minutes before serving.
  • STEP 10.Serve the tater tarts hot with a side of sour cream or your favorite dipping sauce.

Cooking Tips

  • Make sure to arrange the tater tots in a single layer on the baking sheet for even cooking.
  • You can customize the filling by adding other ingredients like diced jalapenos or cooked sausage.
  • If you want a vegetarian version, omit the bacon and add more vegetables like diced bell peppers or mushrooms.

Storage and Serving

  • Tater tarts are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tater tarts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
630
calories per serving
35 g Fat12 g Protein66 g Carbs14 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    12g
  • Carbs
    66g
  • Fiber
    14g

MacroNutrients

  • Carbs
    66g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    122mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    260mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp