Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. Nancy Zimmerman, Cape May Court House, New Jersey.
1/4 pound Boneless skinless turkey breast, cut into 2 inch strips
0.38 cup Reduced sodium beef broth
1/2 tablespoon Tomato paste
1 cup Sliced fresh mushrooms
0.06 teaspoon Salt
Nutrition value
262
calories per serving
11 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
38g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
38g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
288mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment