Mouth Watering Reuben Burger Recipe
Recipe By Tried And Tasty
It's day two of burger week and i'm excited to share with you my reuben burger to be quite honest with you, i don't know that i've ever had a reuben sandwich. for whatever reason i thought, pastrami would be an awesome addition yep. just as i presumed. it was tasty for sure. i also am a huge fan of sauerkraut. i think that stems from when i lived in germany as a child. i developed a love for bratwursts and sauerkraut (and evidently, german men as well since i married one). speaking of bratwursts, jessica from one sweet appetite, has.
4.7
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mouth Watering Reuben Burger Recipe
- 0.13 pound Ground hamburger
- As required Garlic salt to taste
- As required Onion powder to taste
- As required Seasoned salt to taste
- 0.03 pound Pastrami thinly sliced
- 0.13 sauerkraut
- 1 Slices canadian bacon
- 1 Slices swiss cheese thinly sliced
- As required Lettuce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty