Here is an easy but awesome recipe that can make an everyday meal seem special. The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every indian kitchen. The addition of kasuri methi to the tasty matar paneer makes you lick your fingers in delight after you have wiped the last drop off your plate. Tasty matar paneer gets all the more tastier when it is served with phudine ki roti, cooling cucumber raita and lahsun ka achaar.