As required Freshly ground black peppercorns powder
0.13 teaspoon M.s.g
1/4 tablespoon Cornflour dissolve in 1 tbsp water
3/4 cup Vegetable Stock
Nutrition value
289
calories per serving
8 g Fat5 g Protein48 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
48g
Fiber
4g
MacroNutrients
Carbs
48g
Protein
5g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
49mg
Iron
1mg
Vitamin A
588mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment