I made this milk bun recipe without using milk. This is one of the traditional method of using milkbun ,It is one of the most familiar snacks in tamilnadu from tea shop to restaurant people enjoy this recipe for its taste and texture
Ingredients for Taste the twist milk in without using milk Recipe
0.17 As required wheat flour or all purpose
As required Sugar
As required Cooking oil
As required Curd
As required bakingsoda
0.17 As required water
Directions: Taste The Twist Milk In Without Using Milk Recipe
Wonderful snack with simple steps
STEP 1.Take the 1/4 kg of flour in a bowl add 100 gm of powdered sugar
STEP 2.Then add a cup of curd and a sp of vanaspati or ghee ( optional)
STEP 3.Add pinch of salt and baking soda
By adding water gradually make this at a semi solid dough
STEP 4.Heat the cooking oil in medium flame and and fry the dough into small dumplings
STEP 5.Add getting nice brown colour keep it aside
STEP 6.For making sugar syrup
Add 150 gm sugar in 2 glass of water bring it to boil for 5 mins
No consistency needed
STEP 7.Then pour the sugar syrup into the fried dumplings and serves hot
STEP 8.Now juicy and crispy sugar filled milk buns are ready
STEP 9.Just taste this with your kith and kin
STEP 10.ENJOY EVERY TASTE
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment