Taste Of India Roasted Root Vegetables Recipe

Recipe By Slurrp

Taste of India Roasted Root Vegetables is a flavorful and aromatic dish that combines the earthy flavors of root vegetables with the bold spices of Indian cuisine. This dish is a perfect side dish or vegetarian main course option. The vegetables are roasted to perfection, bringing out their natural sweetness and adding a crispy texture. The spices, such as cumin, turmeric, and coriander, add a warm and fragrant taste to the dish. Serve this dish with a side of rice or naan bread for a complete and satisfying meal.

4.7
18 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Taste Of India Roasted Root Vegetables
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ingredients serve

Ingredients for Taste Of India Roasted Root Vegetables Recipe

  • 0.33 Carrots, Peeled And Chopped
  • 0.33 Parsnips, Peeled And Chopped
  • 0.17 Sweet Potato, Peeled And Chopped
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Ground Turmeric
  • 0.08 teaspoon Ground Coriander
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro Or Parsley For Garnish

Directions: Taste Of India Roasted Root Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Peel and chop a variety of root vegetables, such as carrots, parsnips, and sweet potatoes, into bite-sized pieces.
  • STEP 3.In a large bowl, toss the chopped vegetables with olive oil, cumin, turmeric, coriander, salt, and pepper until well coated.
  • STEP 4.Spread the vegetables in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
  • STEP 6.Remove from the oven and garnish with fresh cilantro or parsley before serving.
  • STEP 7.Serve the roasted root vegetables as a side dish or as a vegetarian main course with rice or naan bread.
  • STEP 8.Enjoy the delicious and aromatic flavors of this Taste of India Roasted Root Vegetables!

Cooking Tips

  • Use a variety of root vegetables for a colorful and flavorful dish.
  • Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
  • Feel free to adjust the spices according to your taste preferences.

Storage and Serving

  • Leftover roasted root vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the vegetables in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the roasted root vegetables as a side dish with grilled meats or as a filling for wraps or sandwiches.
Nutrition
value
95
calories per serving
9 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp