Taste of India Roasted Root Vegetables is a flavorful and aromatic dish that combines the earthy flavors of root vegetables with the bold spices of Indian cuisine. This dish is a perfect side dish or vegetarian main course option. The vegetables are roasted to perfection, bringing out their natural sweetness and adding a crispy texture. The spices, such as cumin, turmeric, and coriander, add a warm and fragrant taste to the dish. Serve this dish with a side of rice or naan bread for a complete and satisfying meal.