Tuna Tartine Recipe

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of tartine, in san francisco; they're widely known for making some of the best in the country. But the name tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in edible selby, a recently published compendium of photographer todd selby's whimsical columns regularly published in t: the new york times style magazine.