Tartiflette Tart with Rye Puff Pastry Recipe
Recipe By King Arthur Baking
Tartiflette, a traditional french alpine dish of potatoes, cheese, onions, and bacon, becomes a savory tart with the addition of a rye puff pastry crust. Our thanks to master baker and james beard award nominee melissa weller for sharing this recipe with us.
5
16 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
22minsCook
2hr total
20m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Tart with Rye Puff Pastry Recipe
- 1/10 Batch rye puff pastry, prepared and chilled
- 1.20 ounce Small yukon gold potatoes, or other small yellow flesh potatoes
- 0.40 ounce Uncooked bacon, cut into 1/2" wide matchsticks
- 1/10 Onion, peeled and diced
- 1/5 Garlic cloves, peeled and sliced thin
- As required Salt, to taste
- 0.30 tablespoon Creme fraiche
- 0.40 ounce Brie, or other semi soft, soft rind cheese, sliced into 1/2 thick slices
- 1/20 cup Gruyere cheese, grated
Nutrition
value
value
19
calories per serving
1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking