Tartiflette Recipe
Recipe By Great British Chefs
This hearty tartiflette recipe from chef steve groves is a combination of onions, potatoes, bacon, cream and reblochon cheese. Hailing from savoy in the french alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
4.9
30 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Recipe
- 300 gram Charlotte potatoes
- 1/2 Small Onion
- 42.50 gram Smoked bacon lardons
- 1/2 Garlic Clove
- 1/2 teaspoon Olive oil
- 100 gram Double cream
- 200 gram Reblochon cheese
- 1/2 teaspoon Olive oil
- 42.50 gram Smoked bacon lardons
- 1/2 Small Onion
- 1/2 Garlic Clove
Nutrition
value
value
837
calories per serving
37 g Fat46 g Protein75 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein46g
- Carbs75g
- Fiber14g
MacroNutrients
- Carbs75g
- Protein46g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium1036mg
- Iron8mg
- Vitamin A1142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium228mg
- Manganese1mg
- Phosphorus843mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs