Tartiflette Recipe
Recipe By The Wine Lovers Kitchen
Potatoes nestled in bacon with a creamy, cheese and white wine sauce.
4.7
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Recipe
- 0.31 pound Yukon gold potatoes peeled and cut into 1/2" dice
- 1 ounce Bacon diced or substitute pancetta
- 0.38 tablespoon Butter
- 1/4 Yellow onions diced finely
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Black pepper
- 0.13 cup Dry white wine
- 0.13 Clove garlic cut vertically in 1/2
- 0.06 cup Creme fraiche or substitute full fat sour cream
- 1 ounce Reblochon cheese or substitute nutty brie or camembert with the rind
- As required Fresh ground black pepper, sour pickled onions and/or cornichon for serving
Nutrition
value
value
254
calories per serving
7 g Fat9 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium180mg
- Iron1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen