Tartiflette Recipe
Recipe By Taste
This wintry dish from the french alps is comfort food at its very best.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Recipe
- 1/4 kilogram Pontiac potatoes, peeled, roughly chopped
- 12.50 gram Unsalted butter
- 1/4 Onion chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Chopped thyme leaves
- 50 gram Piece speck* or pancetta, cut into 1cm cubes
- 0.13 cup Dry white wine
- 50 milliliter Thickened cream
Nutrition
value
value
365
calories per serving
10 g Fat17 g Protein45 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs45g
- Fiber9g
MacroNutrients
- Carbs45g
- Protein17g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium389mg
- Iron6mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus327mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste