Tartiflette Recipe
Recipe By Taste
For a creamy potato dish that's guaranteed to wow a crowd, try manu's french-inspired tartiflette.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Recipe
- 5 gram Butter, chopped, at room temperature
- 0.17 kilogram Dutch cream or kestral potatoes, unpeeled, washed
- 0.17 tablespoon Sea salt
- 0.33 teaspoon Olive oil
- 50 gram Piece smoked bacon or speck, cut into 3cm lardons
- 1 French shallots, peeled, sliced into thin wedges
- 1/2 Garlic Cloves, Crushed
- 16.67 milliliter White wine
- 33.33 milliliter Cre me frai che
- 16.67 milliliter Pouring cream
- 0.83 sprig Fresh thyme, leaves removed, plus extra, to serve
Nutrition
value
value
352
calories per serving
13 g Fat16 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein16g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium352mg
- Iron2mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus303mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste