Tartiflette Recipe
Recipe By Girl Gone Gourmet
Tartiflette is a classic french dish of tender potatoes and crispy bacon that are baked together with a creamy melty cheese. Its a wonderfully comforting dish for a cold winters night.
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tartiflette Recipe
- 1/4 pound Yukon gold potatoes
- 2 ounce Bacon, sliced
- 0.13 Yellow onion, thinly sliced
- 1/4 Clove of garlic, minced
- 0.06 cup Dry white wine
- 2 ounce Brie, rind removed
- 1/4 tablespoon Chopped fresh chives
Nutrition
value
value
129
calories per serving
1 g Fat3 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet